Cheesy Ground Beef & Rice Casserole

Cheesy Ground Beef & Rice Casserole

Few dishes are as comforting as a warm casserole fresh from the oven, and Cheesy Ground Beef & Rice Casserole delivers everything you want in a cozy homemade meal. With savory ground beef, tender rice, creamy soups, and plenty of melted cheddar cheese, this dish is hearty, satisfying, and incredibly easy to make. It’s the kind of simple, budget-friendly recipe that works perfectly for busy weeknights while still feeling like a classic family dinner.

Ingredients

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup long-grain white rice (uncooked)

• 2½ cups beef broth (or water with bouillon)

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• 1 can (10.5 oz) cream of mushroom soup

• 1 can (10.5 oz) cream of cheddar soup
  (cream of chicken can be used as a substitute)

• 1½ cups shredded cheddar cheese, divided

• ½ cup sour cream

• 1 teaspoon Worcestershire sauce

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• ½ teaspoon paprika

• Salt and black pepper, to taste

• Fresh parsley, chopped (optional garnish)

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Cook the Beef
   In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no longer pink. Drain any excess fat. Add the minced garlic and cook for another 1 minute until fragrant.

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3. Combine the Ingredients
   In a large mixing bowl, combine the cooked beef mixture with the uncooked rice, beef broth, cream of mushroom soup, cream of cheddar soup, sour cream, Worcestershire sauce, paprika, salt, and black pepper. Stir until everything is evenly mixed.

4. Assemble the Casserole
   Pour the mixture into the prepared baking dish and spread it evenly. Cover the dish tightly with aluminum foil.

5. Bake
   Bake for 50–60 minutes, or until the rice is tender and the casserole is hot and bubbly.

6. Add the Cheese
   Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for 10 minutes, until the cheese is melted and slightly golden.

7. Rest and Serve
   Let the casserole rest for about 5 minutes before serving. Garnish with chopped parsley if desired.

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Conclusion

This Cheesy Ground Beef & Rice Casserole is the ultimate comfort food—creamy, cheesy, and incredibly satisfying. It’s a simple dish made from everyday ingredients, yet it delivers big flavor and warmth in every bite. Whether you’re feeding a busy family or preparing meals ahead of time, this casserole is sure to become a reliable favorite in your kitchen.