Vanilla Custard Cream Squares

Introduction

If you’re looking for a dessert that’s both elegant and comforting, these Vanilla Custard Cream Squares are the perfect choice. With a buttery, slightly crisp crust and a smooth, melt-in-your-mouth custard filling, this treat delivers the perfect balance of texture and flavor. Simple yet impressive, it’s ideal for afternoon tea, special occasions, or anytime you want a creamy, satisfying dessert.

Ingredients

The Crust

• 1 cup all-purpose flour

• ½ cup unsalted butter, cold and cubed

• 2 tablespoons granulated sugar

• 1 pinch salt

Vanilla Custard Cream

• 2 cups whole milk

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• ½ cup granulated sugar

• 4 large egg yolks

• 3 tablespoons cornstarch

• 2 tablespoons unsalted butter

• 2 teaspoons vanilla extract

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• 1 pinch salt

Optional Topping

• Powdered sugar, for dusting

Directions

1. Bake the crust:
   Preheat your oven to 350°F (175°C).
   In a bowl, mix flour, sugar, and salt. Add cold butter and blend until crumbly.
   Press into a lined 8×8-inch pan and bake for 18–22 minutes until lightly golden.
   Let it cool completely.

2. Prepare the custard base:
   In a saucepan, whisk together sugar and cornstarch.
   Gradually add milk and egg yolks, whisking until smooth and lump-free.

3. Cook the custard:
   Heat over medium, stirring constantly. Cook for 5–7 minutes until thick and creamy.

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4. Finish the custard:
   Remove from heat and stir in butter, vanilla extract, and salt until smooth.

5. Assemble:
   Pour the warm custard over the cooled crust and spread evenly.

6. Chill:
   Refrigerate for at least 1–2 hours (preferably longer) until fully set.

7. Serve:
   Lift out, slice into squares, and dust with powdered sugar before serving.

Tips for Best Results

• Stir constantly while cooking to avoid lumps in the custard.

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• Chill longer for cleaner, sharper slices.

• Use real vanilla extract for the best flavor.

• Serve slightly chilled for the perfect creamy texture.

Conclusion

These Vanilla Custard Cream Squares are the perfect blend of simplicity and elegance. With their rich, creamy filling and buttery base, they’re guaranteed to impress with every bite. Whether for guests or a personal treat, this recipe is one you’ll come back to again and again!