This soup looks like a creamy vegetable soup. Here’s a recipe for a simple and comforting Creamy Vegetable Soup:

This soup looks like a creamy vegetable soup. Here’s a recipe for a simple and comforting Creamy Vegetable Soup:

 Ingredients

– 2 tablespoons butter or olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 potato, peeled and diced
– 1 bell pepper, diced
– 4 cups vegetable broth
– 1 cup heavy cream or milk
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup frozen peas
– 1 cup corn kernels
– Fresh parsley, chopped (for garnish)

 Instructions

1. **Sauté the Vegetables:**
– In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

2. **Add the Vegetables:**
– Stir in the carrots, celery, potato, and bell pepper. Cook for about 5 minutes until the vegetables start to soften.

3. **Add Broth and Simmer:**
– Pour in the vegetable broth and bring to a boil. Reduce the heat to a simmer, cover, and cook for 15-20 minutes until the vegetables are tender.

4. **Blend the Soup:**
– Use an immersion blender to puree the soup until smooth, or transfer the soup in batches to a blender. Be cautious of the hot liquid.

5. **Add Cream and Seasonings:**
– Return the pureed soup to the pot. Stir in the heavy cream, thyme, basil, salt, and pepper. Add the peas and corn, and cook for an additional 5 minutes until heated through.

6. **Garnish and Serve:**
– Serve the soup hot, garnished with fresh parsley.

This Creamy Vegetable Soup is a hearty and satisfying dish perfect for any time of year. Let me know if you’d like any adjustments or have other preferences!