These look like oatmeal pancakes. Here’s a simple recipe for making Oatmeal Pancakes:

These look like oatmeal pancakes. Here’s a simple recipe for making Oatmeal Pancakes:

 Ingredients

– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1 cup all-purpose flour
– 2 tablespoons brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon cinnamon (optional)
– 2 large eggs
– 1/4 cup vegetable oil or melted butter
– 1 teaspoon vanilla extract

Instructions

1. **Soak the Oats:**
– In a medium bowl, combine the rolled oats and milk. Let them soak for about 10 minutes until the oats soften.

2. **Mix Dry Ingredients:**
– In another bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.

3. **Combine Wet Ingredients:**
– In the bowl with the soaked oats, add the eggs, oil or melted butter, and vanilla extract. Stir until well combined.

4. **Mix the Batter:**
– Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix; some lumps are okay.

5. **Preheat the Griddle:**
– Heat a non-stick griddle or frying pan over medium heat. Lightly grease with oil or butter.

6. **Cook the Pancakes:**
– Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

7. **Serve:**
– Serve the pancakes warm with your choice of toppings like maple syrup, fresh fruit, or yogurt.

Enjoy your delicious and hearty oatmeal pancakes! Let me know if there’s anything else you’d like to adjust or know about this recipe.