These look like delicious fried doughnuts filled with cream and strawberries. Here’s a recipe to recreate them at home:

These look like delicious fried doughnuts filled with cream and strawberries. Here’s a recipe to recreate them at home:

Ingredients:

– **For the doughnuts:**
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast
– 1/2 tsp salt
– 1/2 cup milk
– 1/4 cup water
– 1/4 cup unsalted butter
– 2 large eggs
– Vegetable oil, for frying

– **For the filling:**
– 1 cup heavy whipping cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
– 1 cup pastry cream (store-bought or homemade)
– 1 cup fresh strawberries, diced

– **For dusting:**
– Powdered sugar

### Instructions:
1. **Make the doughnuts:**
– In a small saucepan, warm the milk, water, and butter until the butter is melted and the mixture is warm to the touch.
– In a large bowl, combine 1 cup of flour, sugar, yeast, and salt.
– Add the warm milk mixture and eggs to the flour mixture and beat until smooth.
– Gradually add the remaining flour until the dough comes together.
– Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
– Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

2. **Shape and fry the doughnuts:**
– Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness.
– Cut out circles using a doughnut cutter or a round cookie cutter.
– Place the dough circles on a floured surface, cover, and let rise for another 30 minutes.
– Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
– Fry the doughnuts in batches until golden brown, about 1-2 minutes per side.
– Remove and drain on paper towels.

3. **Prepare the filling:**
– In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
– In another bowl, fold the whipped cream into the pastry cream until combined.

4. **Assemble the doughnuts:**
– Once the doughnuts are cooled, slice them in half horizontally.
– Pipe or spoon the pastry cream mixture onto the bottom half of each doughnut.
– Add a layer of diced strawberries on top of the cream.
– Place the top half of the doughnut back on and dust with powdered sugar.

Enjoy your homemade cream and strawberry-filled doughnuts!