Thai Basil Tofu Curry Recipe

Thai Basil Tofu Curry Recipe

Ingredients

• 1 block (14 oz) firm tofu, drained and cubed
• 1 tbsp vegetable oil or coconut oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup coconut milk (full-fat for a creamier texture)
• 1 tbsp red curry paste (adjust to taste)
• 1 tbsp soy sauce or tamari
• 1 tsp brown sugar (optional, for sweetness)
• 1 cup fresh basil leaves (Thai basil preferred if available)
• Salt and pepper, to taste
• Lime wedges, for serving

Instructions

1. Prepare the Tofu: Press the tofu to remove excess water by placing it between paper towels with a weight on top for about 10-15 minutes. Then, cut the tofu into cubes.
2. Cook the Tofu: In a large skillet or wok, heat the vegetable oil over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu and set aside.
3. Sauté the Aromatics: In the same skillet, add a bit more oil if needed. Sauté the sliced onion, minced garlic, and ginger until fragrant and the onions are translucent, about 3-4 minutes.
4. Add the Vegetables: Add the red and yellow bell peppers to the skillet and cook for 2-3 minutes, until slightly softened but still crisp.
5. Add Curry Paste and Coconut Milk: Stir in the red curry paste, soy sauce, and brown sugar. Cook for 1-2 minutes to allow the curry paste to release its flavors. Then, add the coconut milk, stirring to combine.
6. Simmer and Add Tofu: Return the tofu to the skillet and stir well. Allow the curry to simmer for 5-7 minutes so the tofu absorbs the flavors and the sauce thickens slightly.
7. Add Basil and Adjust Seasoning: Turn off the heat and stir in the fresh basil leaves until wilted. Taste the curry and adjust seasoning with salt, pepper, or more soy sauce if needed.
8. Serve: Ladle the curry into bowls and garnish with additional basil leaves if desired. Serve hot with steamed jasmine rice and lime wedges on the side for extra flavor.

This Thai Basil Tofu Curry is creamy, flavorful, and packed with protein and vegetables, making it a wholesome meal. Enjoy the delicious balance of sweet, savory, and spicy flavors!