Tang-Flavored Ice Cream

Ingredients:

– 1 packet Tang (flavor of your choice, e.g., Guava, Orange, etc.)
– 2 cups heavy whipping cream
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract

Instructions:

1. **Prepare the Ice Cream Base:**
– In a large mixing bowl, pour the heavy whipping cream.
– Using a hand mixer or stand mixer, whip the cream until it forms stiff peaks.

2. **Add Sweetened Condensed Milk:**
– Gently fold in the sweetened condensed milk into the whipped cream. Ensure it’s well mixed but do not overmix.

3. **Flavor with Tang:**
– Add the Tang packet to the mixture. Start with half a packet and taste it, then add more according to your preference.
– Add the vanilla extract for additional flavor.

4. **Freeze:**
– Transfer the mixture into a freezer-safe container.
– Smooth out the top and cover with plastic wrap or a lid.
– Freeze for at least 6 hours, or until fully set.

5. **Serve:**
– Once the ice cream is set, scoop and enjoy your homemade Tang-flavored ice cream!

Feel free to experiment with different Tang flavors to find your favorite. Enjoy your delicious and refreshing homemade treat!