Stuffed French Toast

Ingredients:

For the French Toast:

• 4 slices of thick bread (brioche or challah work best)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon butter (for cooking)

For the Filling:

• 1/2 cup cream cheese (softened)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

For Serving:

• Maple syrup
• Powdered sugar (optional)
• Fresh fruits (optional)

Instructions:

1. Prepare the Filling:
   • In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Spread the filling evenly onto two slices of bread and top them with the remaining slices to form sandwiches.
2. Make the Egg Mixture:
   • In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
3. Dip the Bread:
   • Dip each sandwich into the egg mixture, making sure both sides are coated but not overly soaked.
4. Cook the French Toast:
   • Heat butter in a non-stick skillet or griddle over medium heat.
   • Cook the stuffed bread sandwiches for 2-3 minutes on each side, or until golden brown and cooked through.
5. Serve:
   • Drizzle the French toast with maple syrup, sprinkle with powdered sugar, and serve with fresh fruits if desired.

This recipe is a decadent breakfast or brunch option that’s easy to customize. You can add fruits like strawberries or bananas inside the filling, or try it with Nutella for an extra treat! Let me know if you’d like more variations!