**Stuffed Cabbage Rolls**

This image shows delicious **Stuffed Cabbage Rolls** (also known as Golabki in Polish or Golubtsi in Russian/Ukrainian). These cabbage rolls are typically filled with a mixture of meat, rice, and spices, then cooked in a savory tomato sauce. Here’s a recipe for making them:

 Ingredients:

For the Cabbage Rolls:
– **Green cabbage**: 1 large head
– **Ground beef**: 1 lb (450g)
– **Ground pork**: 1/2 lb (225g)
– **Cooked rice**: 1 cup (200g)
– **Onion**: 1 small, finely chopped
– **Garlic**: 2 cloves, minced
– **Egg**: 1 large
– **Salt**: 1 teaspoon
– **Black pepper**: 1/2 teaspoon
– **Paprika**: 1 teaspoon (optional)
– **Fresh parsley**: 2 tablespoons, chopped (plus extra for garnish)

For the Tomato Sauce:
– **Tomato sauce**: 2 cups (480ml)
– **Tomato paste**: 2 tablespoons
– **Beef broth**: 1 cup (240ml)
– **Onion**: 1 small, finely chopped
– **Garlic**: 2 cloves, minced
– **Olive oil**: 1 tablespoon
– **Salt and pepper**: to taste
– **Sugar**: 1 teaspoon (optional, to balance the acidity)

 Instructions:

Prepare the Cabbage:
1. **Blanch the Cabbage:**
– Bring a large pot of water to a boil. Remove the core of the cabbage and carefully place the whole head into the boiling water.
– Cook for about 5-8 minutes, or until the outer leaves are tender and pliable. Remove the cabbage from the water and allow it to cool slightly.
– Gently peel off the large, tender leaves, setting them aside to use for the rolls. You may need to return the cabbage to the boiling water to soften more leaves as you go.

Prepare the Filling:
2. **Mix the Filling:**
– In a large mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, pepper, paprika (if using), and chopped parsley.
– Mix until well combined.

Assemble the Cabbage Rolls:
3. **Stuff the Leaves:**
– Place a large spoonful of the meat mixture onto the center of each cabbage leaf. Fold in the sides and roll the leaf up tightly, like a burrito.
– Repeat with the remaining leaves and filling.

Prepare the Tomato Sauce:
4. **Make the Sauce:**
– In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
– Stir in the tomato sauce, tomato paste, and beef broth. Season with salt, pepper, and sugar (if using).
– Simmer the sauce for about 10 minutes, allowing the flavors to meld.

Cook the Cabbage Rolls:
5. **Bake the Rolls:**
– Preheat your oven to 350°F (175°C).
– Spread a thin layer of the tomato sauce in the bottom of a large baking dish.
– Place the cabbage rolls seam-side down in the dish, snugly packed in a single layer.
– Pour the remaining tomato sauce over the rolls, covering them completely.
– Cover the dish with foil and bake for 1 1/2 to 2 hours, or until the cabbage is tender and the meat is cooked through.

6. **Serve:**
– Remove the cabbage rolls from the oven and let them rest for a few minutes before serving.
– Garnish with additional chopped parsley and serve hot, with extra sauce spooned over the top.

These **Stuffed Cabbage Rolls** are a hearty, comforting dish that’s perfect for a family dinner. They can be served with mashed potatoes, crusty bread, or a simple side salad. Enjoy! If you need more recipes or have any questions, feel free to ask.