Strawberry Fluff Dessert

Ingredients:

– 1 package (3 oz) strawberry gelatin
– 1 cup boiling water
– 1/2 cup cold water
– 1 cup whipped topping (such as Cool Whip)
– 1 cup miniature marshmallows
– 1 cup sliced fresh strawberries
– 1 can (8 oz) crushed pineapple, drained

Instructions:

1. **Dissolve Gelatin:** In a large bowl, dissolve the strawberry gelatin in boiling water. Stir in cold water. Refrigerate for about 30 minutes, or until the mixture begins to thicken slightly.

2. **Add Ingredients:** Gently fold in the whipped topping, miniature marshmallows, sliced strawberries, and crushed pineapple into the thickened gelatin.

3. **Chill:** Transfer the mixture to a serving bowl or individual cups. Cover and refrigerate for at least 1 hour, or until set.

4. **Serve:** Garnish with additional whipped topping or fresh strawberries if desired. Enjoy your strawberry fluff!

Feel free to adjust the ingredients to your taste, such as adding more strawberries or using a different type of fruit. Let me know if you have any other questions!