Strawberry Cream Dessert

**Ingredients:**

– 1 cup heavy cream
– 1/2 cup powdered sugar
– 8 oz cream cheese, softened
– 1 cup chopped strawberries
– 1/2 cup strawberry preserves
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1/2 cup granulated sugar

**Instructions:**

1. **Prepare the Strawberries:**
– Wash and chop the strawberries into small pieces.
– In a bowl, mix the chopped strawberries with strawberry preserves. Set aside.

2. **Whip the Cream:**
– In a mixing bowl, whip the heavy cream with powdered sugar until it forms stiff peaks. Set aside.

3. **Prepare the Cream Cheese Mixture:**
– In another bowl, beat the softened cream cheese until smooth.
– Add the granulated sugar and vanilla extract, and continue to beat until well combined.
– Gently fold in the sour cream.

4. **Combine the Ingredients:**
– Gently fold the whipped cream into the cream cheese mixture until well incorporated.
– Add the strawberry mixture and gently fold until evenly distributed.

5. **Chill and Serve:**
– Transfer the mixture into a serving dish or individual cups.
– Chill in the refrigerator for at least 2 hours before serving.

6. **Enjoy:**
– Serve chilled as a refreshing dessert.

Feel free to adjust the sweetness to your taste and enjoy this delightful strawberry cream dessert!