Strawberry Cream Cheesecake Bars

Strawberry Cream Cheesecake Bars

Ingredients:

For the Crust:

• Graham cracker crumbs: 1 ½ cups
• Unsalted butter: ½ cup, melted
• Sugar: 2 tbsp

For the Cream Layer:

• Cream cheese: 16 oz (450g), softened
• Sugar: ¾ cup
• Vanilla extract: 1 tsp
• Eggs: 2

For the Strawberry Topping:

• Fresh strawberries: 2 cups, chopped
• Strawberry gelatin (Jell-O): 1 packet (3 oz / 85g)
• Water: 1 cup, boiling

For the Crumble Topping:

• Graham cracker crumbs: ½ cup
• Brown sugar: 2 tbsp
• Unsalted butter: 2 tbsp, melted

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
   • Press the mixture evenly into the bottom of a greased or parchment-lined 9×9-inch baking dish.
   • Bake for 8–10 minutes, then set aside to cool.
2. Make the Cream Layer:
   • In a large bowl, beat the cream cheese and sugar together until smooth.
   • Add vanilla extract and eggs, one at a time, mixing until fully incorporated.
   • Pour the cream mixture over the baked crust and spread evenly.
   • Bake for 20–25 minutes, or until the center is set. Allow to cool completely.
3. Prepare the Strawberry Topping:
   • Dissolve the strawberry gelatin in 1 cup of boiling water, stirring until fully dissolved.
   • Let the mixture cool slightly, then stir in the chopped strawberries.
   • Carefully pour the strawberry mixture over the cooled cream layer. Refrigerate until fully set, about 2–3 hours.
4. Make the Crumble Topping:
   • In a small bowl, mix graham cracker crumbs, brown sugar, and melted butter until crumbly.
   • Sprinkle the crumble over the set strawberry topping.
5. Slice and Serve:
   • Once fully chilled and set, cut into squares and serve.