Soft and Fluffy Bread Rolls Recipe

Ingredients:

– **For the dough:**
– 4 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1/4 cup granulated sugar
– 1 tsp salt
– 1/2 cup milk
– 1/4 cup water
– 1/4 cup unsalted butter
– 2 large eggs

– **For the egg wash:**
– 1 egg
– 1 tbsp milk

– **For the topping:**
– Sesame seeds (optional)

Instructions:

1. **Prepare the dough:**
– In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
– In a small saucepan, heat the milk, water, and butter until the butter melts and the mixture is warm (not hot).
– Add the warm milk mixture to the flour mixture and beat with an electric mixer on medium speed for 2 minutes.
– Add the eggs and another cup of flour, and beat for another 2 minutes.
– Stir in the remaining flour, a little at a time, until a soft dough forms.

2. **Knead the dough:**
– Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
– Place the dough in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

3. **Shape the rolls:**
– Punch down the dough and turn it onto a lightly floured surface. Divide the dough into 16 equal pieces.
– Shape each piece into a ball and place them in a greased baking dish or on a baking sheet, leaving a little space between each roll.

4. **Second rise:**
– Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until doubled in size.

5. **Prepare the egg wash:**
– In a small bowl, whisk together the egg and milk. Brush the tops of the rolls with the egg wash.
– Sprinkle sesame seeds on top, if using.

6. **Bake the rolls:**
– Preheat the oven to 375°F (190°C).
– Bake the rolls for 15-20 minutes, or until they are golden brown.

7. **Serve:**
– Remove the rolls from the oven and let them cool slightly before serving. Enjoy your soft and fluffy bread rolls warm, with butter or your favorite spread.

These rolls are perfect for any meal and can be served with butter, jam, or used for sandwiches. Enjoy your baking!