Sloppy Joe Casserole

Sloppy Joe Casserole

If you love the bold, tangy flavors of classic sloppy joes but want something even more filling, Sloppy Joe Casserole is the perfect comfort-food twist. This hearty baked dish combines savory ground beef, tender pasta, rich tomato sauce, and plenty of melted cheese into one satisfying meal. It’s simple to prepare, family-friendly, and ideal for busy weeknights when you want something warm, cheesy, and delicious straight from the oven.

Ingredients

• 1 lb ground beef or ground turkey

• 2 tablespoons dry minced onion

• 1 can Manwich sloppy joe sauce

• 3 cups beef broth

• 1 can diced tomatoes (not drained)

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• 1 lb dry pasta (whole wheat works great too)

• 8 oz Velveeta cheese, cubed

• 1 cup corn

• 1½ cups shredded cheddar cheese

Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with nonstick spray.

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2. Cook the Meat
   In a large skillet over medium heat, cook the ground beef with the dry minced onion until browned. Drain any excess grease if necessary.

3. Build the Sauce Base
   Add the sloppy joe sauce, beef broth, and diced tomatoes to the skillet. Stir well and bring the mixture to a boil.

4. Cook the Pasta
   Stir in the dry pasta and cook until the pasta becomes tender, stirring occasionally so it cooks evenly.

5. Add the Corn and Cheese
   Reduce the heat to low and stir in the corn and cubed Velveeta cheese. Continue stirring until the cheese melts and creates a creamy sauce.

6. Assemble the Casserole
   Transfer the mixture into the prepared baking dish and spread it evenly. Sprinkle the shredded cheddar cheese over the top.

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7. Bake
   Cover and bake for 15–20 minutes, until the casserole is hot, bubbly, and the cheese is melted.

8. Serve
   Let the casserole rest for a few minutes before serving so it sets slightly. Serve warm and enjoy.

Conclusion

This Sloppy Joe Casserole is a comforting, cheesy dinner that’s guaranteed to satisfy everyone at the table. With its rich flavor and hearty ingredients, it’s the kind of recipe that quickly becomes a regular in your weekly meal rotation. Make it once, and you’ll see why it’s such a crowd-pleasing favorite!