**Seasoned Oyster Crackers Recipe**

**Ingredients:**

– **1 package (9-12 oz or 250-340g) oyster crackers**
– **1/4 cup (60ml) vegetable oil** or melted butter
– **1 packet (1 oz or 28g) ranch dressing mix**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon dried dill weed** (optional)
– **1/2 teaspoon smoked paprika** (optional)
– **Salt and pepper to taste**

**Instructions:**

1. **Preheat the oven** to 250°F (120°C).

2. **In a large mixing bowl**, combine the vegetable oil (or melted butter), ranch dressing mix, garlic powder, onion powder, dill weed, smoked paprika, salt, and pepper. Mix well to create the seasoning mixture.

3. **Add the oyster crackers** to the bowl and gently toss until all the crackers are evenly coated with the seasoning mixture.

4. **Spread the seasoned crackers** in an even layer on a baking sheet lined with parchment paper or aluminum foil.

5. **Bake in the preheated oven** for 15-20 minutes, stirring once halfway through to ensure even toasting.

6. **Remove from the oven** and allow the crackers to cool completely before serving.

7. **Store in an airtight container** for up to a week.

These seasoned oyster crackers make for a delicious snack on their own or as a crunchy topping for soups and salads. Enjoy!