Savory Vegetable Pancakes Recipe

Savory Vegetable Pancakes Recipe

Ingredients:

• 1 cup all-purpose flour (or chickpea flour for gluten-free)
• 2 eggs
• 1/2 cup milk (or water for a lighter version)
• 1/2 teaspoon baking powder
• Salt and pepper, to taste
• 1/2 cup mixed vegetables (like finely chopped carrots, bell peppers, and green onions)
• Fresh herbs (like cilantro or parsley), chopped
• 1/4 teaspoon turmeric powder (optional, for color)
• Oil or butter for frying

Instructions:

1. Prepare the Batter:
   • In a mixing bowl, whisk together the flour, baking powder, salt, pepper, and turmeric powder.
   • Add the eggs and milk, and mix until smooth.
   • Fold in the vegetables and herbs.
2. Cook the Pancakes:
   • Heat a non-stick skillet over medium heat and add a little oil or butter.
   • Pour a ladleful of batter into the skillet, spreading it into a thin layer.
   • Cook for 2-3 minutes until bubbles start to form on the surface, and the edges begin to lift.
   • Flip the pancake and cook for another 1-2 minutes until golden brown on both sides.
3. Serve:
   • Stack the pancakes on a plate and serve hot with a dipping sauce like soy sauce or yogurt.

These pancakes make a great breakfast or snack and can be customized with different veggies and spices. Enjoy!