Savory Puff Pastry Bundles

**Ingredients:**

– 2 sheets of puff pastry, thawed
– 1 lb (450g) ground meat (beef, chicken, turkey, or sausage)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (100g) shredded cheese (cheddar, mozzarella, or your choice)
– 1/2 cup (60g) chopped bell pepper (optional)
– 1/2 cup (120ml) tomato sauce
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)

**Instructions:**

1. **Prepare the Filling:**
– In a large skillet, heat the olive oil over medium heat.
– Add the chopped onion and minced garlic, and cook until the onion becomes translucent.
– Add the ground meat and cook until browned. Drain any excess fat.
– Stir in the chopped bell pepper, tomato sauce, dried oregano, dried basil, salt, and pepper. Cook for an additional 5 minutes, until the mixture is well combined and heated through.
– Remove the skillet from heat and stir in the shredded cheese. Let the mixture cool slightly.

2. **Prepare the Puff Pastry:**
– Preheat your oven to 375°F (190°C).
– Roll out the thawed puff pastry sheets on a lightly floured surface.
– Cut each sheet into 9 equal squares (3×3 grid).

3. **Assemble the Bundles:**
– Place a heaping tablespoon of the meat mixture in the center of each puff pastry square.
– Fold the corners of each square over the filling to form a bundle, pinching the edges to seal them.
– Place the bundles on a baking sheet lined with parchment paper.

4. **Bake the Bundles:**
– Brush the tops of the bundles with the beaten egg to give them a golden color.
– Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.

5. **Serve:**
– Allow the bundles to cool slightly before serving. Enjoy them warm as a savory snack or appetizer!

Feel free to customize the filling with your favorite ingredients, such as mushrooms, spinach, or different types of cheese. Enjoy your homemade savory puff pastry bundles!