ADVERTISEMENT
Savory Oatmeal Pancake
Ingredients:
- 1 cup rolled oats
- 2 large eggs
- 1/4 cup milk or water
- 1/4 cup grated cheese (such as cheddar or parmesan)
- 1/4 cup chopped green onions or herbs (such as parsley or cilantro)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
- Optional: sesame seeds or other seeds for topping
Instructions:
- Prepare the Oats:
- In a bowl, combine the rolled oats and milk or water. Let them soak for about 10 minutes to soften.
- Mix the Ingredients:
- Add the eggs to the soaked oats and mix well.
- Stir in the grated cheese, chopped green onions, salt, and black pepper.
- Cook the Pancake:
- Heat the olive oil or butter in a non-stick skillet over medium heat.
- Pour the oat mixture into the skillet, spreading it evenly to form a pancake.
- Sprinkle sesame seeds or other seeds on top if desired.
- Cook Until Golden:
- Cook for about 5-7 minutes on each side, or until the pancake is golden brown and cooked through.
- Serve:
- Once cooked, remove from the skillet and let it cool slightly before cutting into wedges.
- Serve warm, optionally with a side of yogurt or a dipping sauce of your choice.
This savory oatmeal pancake is a versatile dish that can be customized with your favorite herbs and toppings. Enjoy!