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RECIPES

Savory Oatmeal Pancake

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Savory Oatmeal Pancake

Ingredients:

  • 1 cup rolled oats
  • 2 large eggs
  • 1/4 cup milk or water
  • 1/4 cup grated cheese (such as cheddar or parmesan)
  • 1/4 cup chopped green onions or herbs (such as parsley or cilantro)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil or butter
  • Optional: sesame seeds or other seeds for topping

Instructions:

  1. Prepare the Oats:
    • In a bowl, combine the rolled oats and milk or water. Let them soak for about 10 minutes to soften.
  2. Mix the Ingredients:
    • Add the eggs to the soaked oats and mix well.
    • Stir in the grated cheese, chopped green onions, salt, and black pepper.
  3. Cook the Pancake:
    • Heat the olive oil or butter in a non-stick skillet over medium heat.
    • Pour the oat mixture into the skillet, spreading it evenly to form a pancake.
    • Sprinkle sesame seeds or other seeds on top if desired.
  4. Cook Until Golden:
    • Cook for about 5-7 minutes on each side, or until the pancake is golden brown and cooked through.
  5. Serve:
    • Once cooked, remove from the skillet and let it cool slightly before cutting into wedges.
    • Serve warm, optionally with a side of yogurt or a dipping sauce of your choice.

This savory oatmeal pancake is a versatile dish that can be customized with your favorite herbs and toppings. Enjoy!

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