Savory Herb and Cheese Pastry Rolls
Ingredients:
– 1 sheet of puff pastry (thawed)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup finely chopped fresh parsley
– 1/4 cup finely chopped fresh basil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg (beaten, for egg wash)
Instructions:
1. **Preheat Oven:**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Prepare Puff Pastry:**
Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases.
3. **Prepare Filling:**
In a medium bowl, combine the mozzarella cheese, Parmesan cheese, chopped parsley, chopped basil, minced garlic, salt, and black pepper. Mix well.
4. **Assemble Rolls:**
Spread the herb and cheese mixture evenly over the puff pastry sheet.
5. **Roll the Pastry:**
Starting from one end, tightly roll the puff pastry sheet into a log.
6. **Cut Rolls:**
Using a sharp knife, cut the log into 1-inch thick slices. Place the slices cut side up on the prepared baking sheet.
7. **Egg Wash:**
Brush the tops of the rolls with the beaten egg to give them a nice golden color when baked.
8. **Bake:**
Bake in the preheated oven for 15-20 minutes or until the rolls are puffed up and golden brown.
9. **Serve:**
Remove from the oven and let cool slightly before serving. Enjoy your savory herb and cheese pastry rolls warm.
Feel free to customize the herbs and cheese to your liking!
