Savory Cheesy Herb Muffins

**Ingredients:**

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon chopped fresh parsley (for garnish)
– Optional: chopped chives or green onions for extra flavor

**Instructions:**

1. **Preheat Oven:**
– Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.

2. **Dry Ingredients:**
– In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, onion powder, dried oregano, and dried thyme. Mix well.

3. **Cheeses:**
– Add the shredded cheddar cheese and grated Parmesan cheese to the dry ingredients. Toss to coat the cheese with the flour mixture.

4. **Wet Ingredients:**
– In another bowl, whisk together the milk, melted butter, and eggs until well combined.

5. **Combine Mixtures:**
– Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.

6. **Fill Muffin Tin:**
– Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. **Bake:**
– Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. **Garnish:**
– Allow the muffins to cool slightly in the tin before transferring to a wire rack. Sprinkle with chopped fresh parsley (and optional chives or green onions) before serving.

9. **Serve:**
– Enjoy these savory cheesy herb muffins warm, either on their own or as a side to your favorite meal.

These muffins are perfect for breakfast, brunch, or as a side dish for soups and stews. Enjoy!