Sausage Rolls

Sausage Rolls

Servings: 6-8
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes

Ingredients:

• 1 lb (450g) ground sausage meat (or ground beef/pork, if preferred)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 sheet puff pastry, thawed if frozen
• 1 egg, beaten (for egg wash)
• Sesame seeds, for garnish (optional)

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, thyme, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Assemble the Rolls:
   • Roll out the puff pastry sheet on a lightly floured surface and cut it into rectangular strips.
   • Take a portion of the sausage mixture and form it into a log shape, placing it along one edge of each pastry strip.
   • Roll the pastry around the sausage mixture, sealing the edge by pressing it gently. Repeat with the remaining pastry and sausage mixture.
3. Prepare for Baking:
   • Preheat your oven to 400°F (200°C).
   • Place the sausage rolls on a baking sheet lined with parchment paper, seam side down.
   • Brush the tops of the rolls with the beaten egg for a golden finish and sprinkle with sesame seeds if desired.
4. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the sausage is cooked through.
5. Serve:
   • Allow the sausage rolls to cool slightly before serving. They’re perfect as appetizers or snacks!

These sausage rolls are best enjoyed warm and can be paired with a dipping sauce, such as ketchup, mustard, or a spicy aioli. Enjoy your homemade sausage rolls!