Roasted Parmesan Potato Slices

**Ingredients:**

– 4-5 medium potatoes, sliced thinly
– 2-3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and black pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

**Instructions:**
1. **Preheat Oven**: Preheat your oven to 400°F (200°C).
2. **Prepare Potatoes**: Wash and slice the potatoes thinly. You can peel them if you prefer, but leaving the skin on adds a nice texture.
3. **Season Potatoes**: In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. **Arrange on Baking Sheet**: Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
5. **Bake**: Bake in the preheated oven for about 20-25 minutes or until the potatoes are golden brown and crispy.
6. **Add Parmesan**: Sprinkle the grated Parmesan cheese over the potatoes during the last 5 minutes of baking.
7. **Garnish and Serve**: Remove from the oven and garnish with fresh parsley if desired. Serve hot as a side dish or snack.

Enjoy your homemade roasted Parmesan potato slices! If you have any other recipes you’d like to try or if you need variations, feel free to ask.