Ricotta Almond Cake

Ricotta Almond Cake

Servings: 8-10
Preparation Time: 20 minutes
Cooking Time: 45-50 minutes

Ingredients:

• 1 1/2 cups ricotta cheese
• 3/4 cup granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Zest of 1 lemon (optional, for extra flavor)
• 1/4 teaspoon salt
• 1/4 cup sliced almonds
• Powdered sugar, for dusting

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Prepare the Batter:
   • In a large mixing bowl, combine the ricotta cheese, sugar, and eggs. Beat until smooth and creamy.
   • Add the vanilla extract, lemon zest (if using), and salt. Mix until well combined.
   • In a separate bowl, sift together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until smooth and no lumps remain.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top with a spatula.
   • Sprinkle the sliced almonds evenly over the top of the batter.
   • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and Serve:
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
   • Dust the top with powdered sugar before serving.

This Ricotta Almond Cake is wonderfully moist and has a delightful texture from the almonds on top. Enjoy it with a cup of coffee or tea!