**Recipe: Meaty Lasagna Roll-Ups**

 **Recipe: Meaty Lasagna Roll-Ups**

Ingredients:

**For the Lasagna Roll-Ups:**
– 10 lasagna noodles, cooked according to package instructions
– 1 lb ground beef or ground turkey
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 2 cups ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 2 cups marinara sauce (store-bought or homemade)
– Fresh parsley or basil, chopped (for garnish)

 Instructions:

1. **Prepare the Filling:**
– In a skillet over medium heat, brown the ground beef or turkey with the diced onion until fully cooked. Drain any excess fat.
– Add the minced garlic and cook for 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
– Remove the meat mixture from heat and set aside to cool slightly.

2. **Make the Ricotta Mixture:**
– In a large bowl, combine the ricotta cheese, grated Parmesan, egg, salt, pepper, and half of the shredded mozzarella. Stir until well combined.

3. **Assemble the Roll-Ups:**
– Preheat your oven to 375°F (190°C).
– Lay the cooked lasagna noodles flat on a clean surface.
– Spread a thin layer of the ricotta mixture evenly over each noodle.
– Top the ricotta layer with a spoonful of the meat mixture.
– Gently roll up each lasagna noodle from one end to the other and place seam-side down in a greased baking dish.

4. **Add Sauce and Cheese:**
– Pour 1 cup of marinara sauce into the bottom of the baking dish, spreading it evenly.
– Place the lasagna roll-ups in the dish.
– Top each roll-up with the remaining marinara sauce.
– Sprinkle the remaining shredded mozzarella cheese over the top.

5. **Bake:**
– Cover the dish with aluminum foil and bake for 25-30 minutes.
– Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

6. **Serve:**
– Garnish with freshly chopped parsley or basil.
– Serve hot and enjoy!

**Variations:**
– **Vegetarian Option:** Replace the ground meat with sautéed spinach, mushrooms, or other vegetables.
– **Extra Flavor:** Add a layer of spinach or shredded mozzarella inside the rolls before rolling them up.
– **Cheesy Option:** Add more mozzarella or use a combination of cheeses like fontina or provolone.

These **Meaty Lasagna Roll-Ups** are a perfect, portion-controlled version of traditional lasagna with all the comforting flavors. Enjoy this hearty meal with a side salad or garlic bread!

Let me know if you’d like any more recipe variations or tips!