**Recipe: Cauliflower Gratin**

Ingredients:

– 1 large head of cauliflower, cut into florets
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup grated Parmesan cheese (divided)
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika (optional, for a touch of color)
– Salt and pepper to taste
– Fresh herbs (optional, for garnish)

 Instructions:

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

2. **Prepare the Cauliflower:**
– Bring a large pot of salted water to a boil.
– Add the cauliflower florets and cook for 5-7 minutes until slightly tender but not too soft. Drain well and set aside.

3. **Make the Cheese Sauce:**
– In a saucepan, melt the butter over medium heat.
– Stir in the flour and cook for 1-2 minutes to create a roux (it should form a paste).
– Gradually whisk in the heavy cream and milk, stirring constantly until the sauce thickens (about 3-5 minutes).
– Add 1/2 cup of grated Parmesan, the garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.

4. **Assemble the Dish:**
– Place the drained cauliflower florets into a baking dish.
– Pour the cheese sauce evenly over the cauliflower.
– Sprinkle the remaining 1/2 cup of grated Parmesan cheese and the shredded mozzarella cheese over the top.
– Optionally, sprinkle paprika on top for a nice golden color when baked.

5. **Bake:**
– Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

6. **Serve:**
– Garnish with fresh herbs like parsley or chives if desired.
– Serve hot as a side dish or a main course.

**Variations:**
– **Add-ins:** You can add cooked bacon bits, or sprinkle breadcrumbs mixed with butter on top for a crunchy topping.
– **Cheese Options:** Feel free to use different cheeses such as Gruyère or cheddar for more flavor.

This dish is rich and creamy with a wonderful cheesy topping, making it perfect for a family dinner or a side dish at a gathering. Enjoy!

Let me know if you’d like more tips or another recipe variation!