Potato and Cheese Patties Recipe

**Ingredients:**

– 4 large potatoes, peeled and boiled
– 1 cup grated cheese (cheddar, mozzarella, or a mix)
– 2 eggs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped green onions
– 1/2 cup bread crumbs
– Salt and pepper to taste
– Olive oil for frying

**Instructions:**

1. **Prepare the Potatoes:**
– Boil the peeled potatoes until they are tender. Drain and mash them in a large bowl.

2. **Mix Ingredients:**
– Add the grated cheese, eggs, chopped parsley, chopped green onions, and bread crumbs to the mashed potatoes. Season with salt and pepper.
– Mix everything until well combined.

3. **Form the Patties:**
– Take small portions of the potato mixture and form them into patties. Make sure they are not too thick to ensure even cooking.

4. **Fry the Patties:**
– Heat a few tablespoons of olive oil in a frying pan over medium heat.
– Place the patties in the pan and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

5. **Serve:**
– Remove the patties from the pan and drain them on paper towels to remove excess oil.
– Serve hot, with your favorite dipping sauce or a side salad.

Enjoy your delicious potato and cheese patties!