Pineapple Upside-Down Sugar Cookies

Pineapple Upside-Down Sugar Cookies

If you love the sweet, tropical flavor of pineapple upside-down cake, these Pineapple Upside-Down Sugar Cookies offer a fun and delicious twist. Soft, buttery sugar cookies are topped with tangy pineapple rings that caramelize slightly in the oven, creating a sweet, glossy finish. These cookies are easy to make, visually charming, and perfect for parties, holidays, or anytime you want a bright, tropical treat.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar (plus extra for topping)

• 1 large egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

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• 1 teaspoon baking soda

• ½ teaspoon salt

• 10–12 canned pineapple rings, well drained

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream Butter and Sugar
   In a large mixing bowl, beat the softened butter and 1 cup of sugar with an electric mixer for 2–3 minutes until the mixture becomes light and fluffy.

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3. Add the Wet Ingredients
   Mix in the egg and vanilla extract, beating until the mixture is smooth and fully combined.

4. Combine the Dry Ingredients
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix just until a soft dough forms. Avoid overmixing.

5. Shape the Cookies
   Scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheets, leaving about 2 inches of space between each.

6. Add the Pineapple
   Press a well-drained pineapple ring gently onto the top of each dough portion, flattening slightly. If the rings are too large, cut them in half or trim them to fit.

7. Add the Sugar Topping
   Lightly sprinkle granulated sugar over the pineapple rings. This helps them caramelize and creates a glossy finish.

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8. Bake
   Bake for 11–13 minutes, or until the edges of the cookies turn lightly golden.

9. Cool the Cookies
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

These Pineapple Upside-Down Sugar Cookies combine the comforting sweetness of classic sugar cookies with a bright tropical pineapple topping. Soft, buttery, and beautifully golden, they’re sure to stand out on any dessert table. Bake a batch and enjoy a playful twist on a beloved classic that everyone will want to try!