Pineapple Quick Bread

If you love easy homemade baked treats with bright, fruity flavor, this Pineapple Quick Bread is a recipe you will want to keep on hand. Soft, moist, and filled with sweet pineapple goodness, this loaf brings a tropical twist to a classic quick bread. It is perfect for breakfast, an afternoon snack, dessert, or even a sweet addition to a brunch table. With simple ingredients and a tender crumb, this bread is both comforting and refreshing in every slice.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained
• 1/4 cup pineapple juice
• 1/2 cup chopped walnuts, optional

Directions

1. Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan well so the bread releases easily after baking.

2. Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside.

3. Cream the butter and sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy.

4. Add the eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until everything is well combined.

5. Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the pineapple juice. Mix gently until just combined, being careful not to overmix.

6. Fold in the pineapple

Gently fold in the drained crushed pineapple and the chopped walnuts if you are using them. This adds moisture, sweetness, and extra texture to the bread.

7. Fill the loaf pan

Pour the batter into the prepared loaf pan and smooth the top evenly.

8. Bake

Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and lightly firm.

9. Cool and slice

Let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Serving Suggestions

This Pineapple Quick Bread is delicious:

• Warm with a little butter
• With coffee or tea
• As a light dessert
• Topped with a simple glaze
• Served at brunch with fresh fruit

Conclusion

This Pineapple Quick Bread is a simple and delicious way to bring tropical flavor into your baking. Its soft texture, sweet pineapple taste, and easy preparation make it a wonderful recipe for any time of day. Whether you enjoy it fresh from the oven or save a slice for later, this homemade loaf is sure to become a favorite in your kitchen.