Pineapple Cream Cheese Pound Cake

Pineapple Cream Cheese Pound Cake

This Pineapple Cream Cheese Pound Cake is rich, moist, and wonderfully creamy with a bright tropical pineapple flavor. The smooth cream cheese filling creates a soft, decadent texture that pairs perfectly with the sweet pineapple topping. It’s a simple yet impressive dessert that tastes like a slice of paradise.

Ingredients

• 1 box yellow cake mix

• 8 oz cream cheese, softened

• ½ cup granulated sugar

• ½ cup unsalted butter, softened

• 4 large eggs

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• 1 tsp vanilla extract

• 1 can (20 oz) pineapple slices, drained

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and grease a loaf pan or baking dish.

2. Prepare the Cream Cheese Mixture
   In a bowl, beat the softened cream cheese, butter, and sugar until smooth and creamy.

3. Add Eggs and Vanilla
   Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

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4. Add the Cake Mix
   Gradually add the yellow cake mix and mix until a smooth batter forms.

5. Prepare the Pan
   Arrange the pineapple slices along the bottom of the prepared pan.

6. Add the Batter
   Pour the batter evenly over the pineapple slices.

7. Bake
   Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve
   Allow the cake to cool before removing from the pan. Slice and serve.

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Serving Ideas

• Dust with powdered sugar for a simple finish

• Add whipped cream or vanilla ice cream

• Drizzle with pineapple glaze for extra sweetness