web statistics

ADVERTISEMENT

SOUP

Pineapple Chili

ADVERTISEMENT

Pineapple Chili

 

 

**Ingredients:**

– 1 lb ground beef or turkey
– 1 medium onion, chopped
– 1 red bell pepper, chopped
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (28 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 can (20 oz) pineapple tidbits, drained (reserve the juice)
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:**

1. **Cook the Meat:**
– In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.

ADVERTISEMENT

2. **Prepare the Base:**
– Transfer the cooked meat to a slow cooker. Add the chopped onion, red bell pepper, kidney beans, pinto beans, diced tomatoes, and tomato sauce.

3. **Season:**
– Add the chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir well to combine.

4. **Cook:**
– Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

5. **Add Pineapple:**
– About 30 minutes before serving, add the drained pineapple tidbits to the slow cooker. Stir to combine and let the flavors meld together.

6. **Adjust Consistency:**
– If the chili is too thick, add some of the reserved pineapple juice to reach your desired consistency.

ADVERTISEMENT

7. **Serve:**
– Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced green onions.

Enjoy this sweet and savory twist on traditional chili!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button