Pineapple Carrot Cake Muffins Recipe

Pineapple Carrot Cake Muffins Recipe

Ingredients:

• For the Muffins:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)
• For the Frosting:
  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Pineapple chunks and grated carrot, for garnish

Instructions:

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. Combine Sugars and Wet Ingredients:
   • In a large bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
   • Stir in the grated carrots and crushed pineapple.
4. Combine Dry and Wet Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts if using.
5. Bake:
   • Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
6. Make the Frosting:
   • In a bowl, beat the cream cheese and butter together until creamy.
   • Add the powdered sugar and vanilla extract and beat until smooth.
7. Decorate:
   • Once the muffins are completely cool, spread or pipe the frosting on top of each muffin.
   • Garnish with pineapple chunks and grated carrot.
8. Serve and Enjoy:
   • Serve these delightful muffins as a special treat at brunch or as a dessert.

These pineapple carrot cake muffins offer a wonderful twist on traditional flavors, making them irresistible to both carrot cake enthusiasts and those looking for a new recipe to enjoy.