Pecan Caramel Phyllo Cups

Ingredients:

– 1 package phyllo dough (thawed)
– 1/2 cup unsalted butter (melted)
– 1 cup chopped pecans
– 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. **Prepare the Phyllo Cups:**
– Preheat the oven to 350°F (175°C).
– Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
– Lay out one sheet of phyllo dough on a clean, dry surface. Brush it lightly with melted butter.
– Place another sheet on top and brush it with butter. Repeat until you have 5 layers.
– Cut the layered phyllo into 12 equal squares.
– Press each square into a muffin tin to form cups.

2. **Bake the Phyllo Cups:**
– Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy.
– Remove from the oven and let them cool completely.

3. **Assemble the Dessert:**
– Once the phyllo cups are cool, fill each cup with chopped pecans.
– Drizzle caramel sauce generously over the pecans.

4. **Serve:**
– Serve the pecan caramel phyllo cups immediately for the best texture.

Enjoy your delicious pecan caramel phyllo cups! If you have any preferences or modifications, let me know!