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Peaches & Cream Cheese Loaf
If you enjoy soft, moist quick breads with a rich flavor, this Peaches & Cream Cheese Loaf is a must-try. Cream cheese adds a subtle tang and keeps the texture incredibly tender, while juicy peaches bring natural sweetness in every bite. A touch of lemon zest brightens the flavor, creating a loaf that feels both comforting and refreshing. Perfect with your morning coffee, afternoon tea, or as a simple dessert, this easy loaf cake is sure to become a favorite in your kitchen.
Ingredients
1 (8 oz) package cream cheese, softened
½ cup butter (1 stick), softened
1½ cups sugar
½ tablespoon lemon zest
2 eggs
2¼ cups all-purpose flour
1½ teaspoons salt
1 tablespoon baking powder
1 teaspoon cinnamon (optional)
1 cup milk
1 can (15 oz) sliced peaches, drained and diced
Directions
Step 1: Prepare the Oven and Batter Base
Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the sugar, eggs, and lemon zest, then continue beating until the mixture becomes light and fluffy.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon if using. This helps evenly distribute the leavening ingredients for a consistent rise.
Step 3: Combine the Batter
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined. Gently fold in the diced peaches, making sure they are evenly distributed throughout the batter.
Step 4: Bake the Loaf
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50–55 minutes, or until the top becomes golden and a toothpick inserted in the center comes out clean.
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Step 5: Cool Before Slicing
Allow the loaf to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely. This step helps the loaf firm up, making it easier to slice neatly.
Conclusion
This Peaches & Cream Cheese Loaf is a wonderfully moist and flavorful treat that balances sweet fruit with a soft, creamy crumb. Whether enjoyed for breakfast, as a snack, or served as a light dessert, it’s a comforting homemade bake that feels both simple and special. Slice it up, share with family or friends, and enjoy every tender bite.
