**Peach Cobbler**

a classic dessert that is both comforting and delicious. Here’s a recipe to make it:

 Ingredients:

For the Peach Filling:
– **Fresh peaches**: 6-8, peeled, pitted, and sliced (you can also use 1 quart of canned or frozen peaches)
– **Granulated sugar**: 1/2 cup (100g)
– **Brown sugar**: 1/4 cup (50g)
– **Cornstarch**: 1 tablespoon
– **Lemon juice**: 1 tablespoon
– **Ground cinnamon**: 1/2 teaspoon
– **Ground nutmeg**: 1/4 teaspoon
– **Vanilla extract**: 1 teaspoon

For the Cobbler Topping:
– **All-purpose flour**: 1 cup (125g)
– **Granulated sugar**: 1/4 cup (50g)
– **Baking powder**: 1 1/2 teaspoons
– **Salt**: 1/4 teaspoon
– **Unsalted butter**: 6 tablespoons (85g), cold and cubed
– **Whole milk**: 1/3 cup (80ml)
– **Boiling water**: 1/4 cup (60ml)

For the Top:
– **Granulated sugar**: 2 tablespoons
– **Ground cinnamon**: 1/2 teaspoon

 Instructions:

1. **Prepare the Oven:**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similarly sized dish.

2. **Make the Peach Filling:**
– In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Toss everything together until the peaches are evenly coated.
– Pour the peach mixture into the prepared baking dish, spreading it out evenly.

3. **Prepare the Cobbler Topping:**
– In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
– Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
– Stir in the milk until just combined.
– Drop spoonfuls of the topping mixture over the peaches, spreading it out as evenly as possible.

4. **Add the Boiling Water:**
– Pour the boiling water over the cobbler topping. This will help create a beautiful, golden crust as it bakes.

5. **Sprinkle the Sugar and Cinnamon:**
– In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the cobbler.

6. **Bake the Cobbler:**
– Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.

7. **Serve:**
– Let the cobbler cool for about 10-15 minutes before serving. It’s delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This **Peach Cobbler** is perfect for a summer dessert, but it’s also wonderful year-round, especially when served warm on a cool day. Enjoy the sweet, juicy peaches combined with the buttery, tender topping! If you need more recipes or have any questions, feel free to ask.