Peach Cobbler

Ingredients:

**For the Filling:**
– 6 cups sliced fresh peaches (or canned, drained)
– 3/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons cornstarch

**For the Topping:**
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, melted
– 1/4 cup milk
– 1 teaspoon vanilla extract

 Instructions:

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).

2. **Prepare the Peach Filling:**
– In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Mix well until the peaches are evenly coated.

3. **Assemble the Cobbler:**
– Pour the peach mixture into a 9×13-inch baking dish, spreading it evenly.

4. **Make the Topping:**
– In a separate bowl, mix together the flour, granulated sugar, baking powder, and salt.
– Stir in the melted butter, milk, and vanilla extract until just combined.

5. **Top the Cobbler:**
– Spoon the topping mixture over the peach filling, spreading it out as evenly as possible. It’s okay if some peaches peek through.

6. **Bake:**
– Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.

7. **Cool and Serve:**
– Allow the cobbler to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Enjoy your homemade peach cobbler, a delightful treat that captures the essence of summer!