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If you love hearty comfort food that is easy to make and full of rich, homemade flavor, this Parmesan Meatloaf 😍 OMG DONT LOSE IT deserves a spot on your table. It is tender, cheesy, perfectly seasoned, and baked with a delicious topping that makes every slice extra satisfying. This is the kind of family dinner recipe that feels classic, cozy, and always worth making again.
Ingredients
- 1 lb. ground beef
- 1 egg
- 1/2 sleeve saltine crackers, crushed
- 1/4 tsp. Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 small onion, finely chopped
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup marinara or pasta sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp. chopped parsley, for garnish
Directions
- Preheat your oven to 375°F. Lightly grease a loaf pan or baking dish.
- In a large mixing bowl, combine the ground beef, egg, crushed saltine crackers, Italian seasoning, Parmesan cheese, milk, chopped onion, garlic powder, salt, and black pepper.
- Mix everything gently until just combined. Do not overmix, or the meatloaf may become too dense.
- Transfer the mixture into the prepared loaf pan and shape it evenly.
- Spread the marinara or pasta sauce over the top of the meatloaf.
- Bake for 40 to 45 minutes, or until the meat is mostly cooked through.
- Remove the pan from the oven and sprinkle the shredded mozzarella cheese on top.
- Return it to the oven and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly and the meatloaf is fully cooked.
- Let the meatloaf rest for 5 to 10 minutes before slicing. Sprinkle with chopped parsley before serving if desired.
Serving Suggestions
This Parmesan meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, green beans, or a simple fresh salad. It also makes delicious leftovers for sandwiches the next day.
Conclusion
This Parmesan Meatloaf 😍 OMG DONT LOSE IT is the perfect recipe for anyone who enjoys comforting, cheesy, homemade meals that bring everyone back to the table. It is simple enough for a busy weeknight and satisfying enough for a special family dinner. Save this recipe, make it once, and it may quickly become one of your most requested favorites.
