**Pan-Seared Salmon Bites with Lemon**

 **Ingredients:**

– 1 lb salmon fillets, skin removed and cut into bite-sized cubes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon unsalted butter
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

 **Instructions:**

1. **Prepare the Salmon:**
– In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
– Add the salmon cubes to the bowl and toss to coat evenly with the seasoning mixture.

2. **Pan-Sear the Salmon:**
– Heat a large non-stick skillet over medium-high heat. Add the butter and let it melt.
– Once the butter is melted and the skillet is hot, add the salmon cubes in a single layer, making sure not to overcrowd the pan.
– Cook the salmon for about 2-3 minutes on each side, until they are golden brown and cooked through. Be careful not to overcook the salmon.

3. **Serve:**
– Transfer the cooked salmon bites to a serving dish.
– Garnish with fresh parsley and serve with lemon wedges on the side.

These pan-seared salmon bites are flavorful, quick to prepare, and perfect as an appetizer or main dish. Enjoy them with a squeeze of fresh lemon juice for a bright, zesty finish!