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Oklahoma Nut Candy (Old-Fashioned Creamy Pecan Candy)
Introduction
If you love rich, buttery sweets with a melt-in-your-mouth texture, this Oklahoma Nut Candy is a must-try. This old-fashioned recipe combines creamy sugar candy with crunchy pecans for the perfect balance of smooth and nutty goodness. It’s a timeless treat that’s perfect for holidays, gifting, or simply satisfying your sweet tooth.
Ingredients
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6 cups sugar (divided)
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2 cups heavy cream
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½ cup unsalted butter
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¼ teaspoon baking soda
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1 teaspoon vanilla extract
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1½ cups chopped pecans (or your favorite nuts)
Directions
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Prepare the pan:
Grease a 9×13-inch baking dish and set aside. -
Dissolve sugar:
In a small saucepan, heat 2 cups of sugar over low heat until dissolved (about 15–20 minutes). -
Heat cream mixture:
In a larger saucepan, combine the remaining sugar with heavy cream.
Bring to a gentle simmer over medium heat. -
Cook to soft-ball stage:
Continue cooking until the mixture reaches 244°F (soft-ball stage).ADVERTISEMENT
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Add baking soda:
Remove from heat and stir in baking soda. The mixture will foam slightly. -
Stir in butter & vanilla:
Add butter and vanilla extract, stirring until smooth and fully melted. -
Let it rest:
Allow the mixture to sit undisturbed for about 20 minutes. -
Add nuts:
Fold in chopped pecans until evenly distributed. -
Pour & set:
Pour into the prepared pan and spread evenly.ADVERTISEMENT
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Cool and cut:
Let cool for 1–2 hours until set, then cut into bite-sized squares.
Tips for Perfect Candy
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Use a candy thermometer for accuracy.
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Avoid stirring once the mixture starts boiling.
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Let it cool properly before beating or adding nuts.
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Store in an airtight container to keep it fresh.
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Conclusion
Oklahoma Nut Candy is a true old-fashioned classic—rich, creamy, and packed with crunchy pecans. Whether you’re making it for the holidays or just because, this nostalgic treat is guaranteed to impress. One bite, and you’ll understand why it’s been loved for generations!
