Crockpot Steak Bites

Crockpot Steak Bites – Tender, Flavorful, and Melt-In-Your-Mouth Delicious!

These Crockpot Steak Bites are rich, savory, and incredibly tender thanks to slow cooking in a buttery garlic sauce. This easy dump-and-go recipe is perfect for busy days and creates juicy steak pieces that practically melt in your mouth. Serve them over mashed potatoes, rice, or noodles for a comforting meal.

Ingredients

• 2 lbs sirloin steak, cut into bite-size cubes

• ¼ cup low-sodium soy sauce

• ¼ cup beef broth

• 2 tbsp Worcestershire sauce

• 3 garlic cloves, minced

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• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• ¼ cup butter, melted

Directions

1. Prepare the Steak
   Cut the sirloin steak into bite-size cubes and place them in the crockpot.

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2. Mix the Sauce
   In a small bowl, combine the soy sauce, beef broth, Worcestershire sauce, minced garlic, garlic powder, onion powder, black pepper, and melted butter.

3. Combine Everything
   Pour the sauce mixture over the steak bites in the crockpot. Stir gently to coat the meat evenly.

4. Slow Cook
   Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the steak is tender and flavorful.

5. Serve
   Stir before serving and spoon the steak bites along with the rich sauce over your favorite sides.

Serving Ideas

• Over creamy mashed potatoes

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• With steamed rice or buttered noodles

• Alongside roasted vegetables

• On toasted bread for a steak bite sandwich