No-Bake Orange Cheesecake Recipe

No-Bake Orange Cheesecake Recipe

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, melted
• For the Filling:
  • 1 cup heavy cream
  • 1 pound cream cheese, softened
  • 2/3 cup granulated sugar
  • Zest of 2 oranges
  • 1/2 cup orange juice (freshly squeezed is best)
  • 1 tablespoon gelatin, dissolved in 1/4 cup boiling water
• For Decoration:
  • Orange slices
  • Whipped cream

Instructions:

1. Prepare the Crust:
   • Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan.
   • Chill in the refrigerator for about 30 minutes to set.
2. Make the Filling:
   • In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
   • In another bowl, beat the softened cream cheese with sugar until smooth and creamy.
   • Add orange zest and orange juice, mixing until well combined.
   • Stir in the dissolved gelatin into the cream cheese mixture.
   • Gently fold in the whipped cream until the mixture is uniform.
3. Assemble the Cheesecake:
   • Pour the filling over the prepared crust, smoothing the top with a spatula.
   • Chill in the refrigerator for at least 4-6 hours, or overnight, until set.
4. Decorate and Serve:
   • Before serving, decorate with whipped cream and fresh orange slices.
   • Carefully remove the cheesecake from the springform pan and place on a serving plate.

This no-bake orange cheesecake is not only a treat for the eyes but also bursts with a refreshing citrus flavor that makes it a perfect dessert for any occasion. Enjoy the blend of creamy texture and zesty orange in every bite!