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No-Bake Chocolate Cream Layered Dessert
Ingredients:
– **For the Crust:**
– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted butter
– **For the Cream Cheese Layer:**
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– **For the Chocolate Layer:**
– 1 1/2 cups dark chocolate chips
– 1 cup heavy cream
Instructions:
1. **Prepare the Crust:**
– In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
– Press the mixture evenly into the bottom of a 9×13 inch baking dish. Place in the refrigerator to chill while preparing the next layer.
2. **Prepare the Cream Cheese Layer:**
– In a large bowl, beat the softened cream cheese until smooth.
– Add the powdered sugar and vanilla extract, and beat until fully combined and creamy.
– Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator to set.
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3. **Prepare the Chocolate Layer:**
– In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth.
– Let the chocolate mixture cool slightly before pouring it over the cream cheese layer. Spread evenly.
4. **Chill the Dessert:**
– Place the dessert in the refrigerator for at least 4 hours or until the layers are set and firm.
5. **Serve:**
– Cut into squares and serve chilled. Enjoy your delicious no-bake chocolate cream layered dessert!
Feel free to customize the dessert by adding additional layers or toppings such as whipped cream, nuts, or fruit. Enjoy!
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