Moussaka (Eggplant and Potato Casserole)

Moussaka (Eggplant and Potato Casserole)

Servings: 6-8
Preparation Time: 30 minutes
Cooking Time: 1 hour

Ingredients:

For the Vegetable Layers:

• 1 large eggplant, sliced into rounds
• 2 medium potatoes, sliced into rounds
• Olive oil, for brushing
• Salt and black pepper, to taste

For the Meat Sauce:

• 1 lb (450g) ground beef or lamb
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• Salt and black pepper, to taste

For the Cheese Topping:

• 1 cup shredded mozzarella or Gruyere cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the Vegetables:
   • Preheat your oven to 400°F (200°C).
   • Place the eggplant and potato slices on a baking sheet. Brush both sides with olive oil and sprinkle with salt and pepper.
   • Roast the vegetables in the preheated oven for about 15-20 minutes, flipping halfway, until they are tender and golden.
2. Make the Meat Sauce:
   • While the vegetables are roasting, heat a large skillet over medium heat and add a drizzle of olive oil.
   • Add the chopped onion and minced garlic, sautéing until softened.
   • Add the ground beef (or lamb) and cook until browned, breaking it up with a spoon.
   • Stir in the crushed tomatoes, tomato paste, oregano, cinnamon, salt, and pepper. Simmer the sauce for about 10-15 minutes, until it thickens slightly. Remove from heat.
3. Assemble the Moussaka:
   • Lower the oven temperature to 350°F (175°C).
   • In a baking dish, layer half of the roasted potatoes on the bottom, followed by a layer of half of the roasted eggplant.
   • Spoon half of the meat sauce over the vegetables, spreading it evenly.
   • Repeat with the remaining potatoes, eggplant, and meat sauce to create another layer.
4. Add the Cheese Topping:
   • Sprinkle the shredded mozzarella (or Gruyere) and grated Parmesan cheese evenly over the top layer.
5. Bake:
   • Bake the Moussaka in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
6. Serve:
   • Let the Moussaka rest for a few minutes before slicing. Serve warm and enjoy!

This Moussaka is flavorful and comforting, with tender layers of eggplant, potatoes, and rich meat sauce. Perfect for family dinners or special occasions!