Mini Pineapple Cheesecakes

Ingredients:

– **For the Crust:**
– 1 cup graham cracker crumbs
– 2 tablespoons sugar
– 1/4 cup unsalted butter, melted

– **For the Cheesecake Filling:**
– 16 oz (2 packages) cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup crushed pineapple, drained
– 2 tablespoons pineapple juice (from the drained pineapple)

– **For the Topping:**
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
– Fresh raspberries
– Dried or candied pineapple slices

Instructions:

1. **Prepare the Crust:**
– Preheat your oven to 325°F (163°C).
– In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
– Press the mixture into the bottom of a greased mini cheesecake pan (or muffin tin with liners) to form the crust.
– Bake for 5-7 minutes, then remove from the oven and let cool while you prepare the filling.

2. **Prepare the Cheesecake Filling:**
– In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
– Add the sugar and beat until well combined.
– Add the eggs one at a time, beating after each addition.
– Mix in the vanilla extract, crushed pineapple, and pineapple juice until fully incorporated.
– Pour the cheesecake filling over the prepared crusts, filling each cavity almost to the top.
– Bake in the preheated oven for 18-20 minutes, or until the centers are set and the edges are slightly golden.
– Remove from the oven and allow the cheesecakes to cool completely before refrigerating for at least 2 hours, or overnight.

3. **Prepare the Topping:**
– In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
– Transfer the whipped cream to a piping bag fitted with a star tip.

4. **Assemble and Serve:**
– Carefully remove the mini cheesecakes from the pan.
– Pipe a swirl of whipped cream on top of each cheesecake.
– Garnish with a fresh raspberry and a slice of dried or candied pineapple.
– Serve chilled and enjoy!

These mini pineapple cheesecakes are perfect for parties, gatherings, or as a delightful dessert for any occasion.