Lobster Ravioli with Creamy Garlic Butter Sauce

**Ingredients:**

**For the Ravioli:**
– 1 package (about 12 oz/340g) lobster ravioli (store-bought or homemade)

**For the Creamy Garlic Butter Sauce:**
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup dry white wine (optional)
– Salt and pepper, to taste
– 1 tablespoon lemon juice
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
– Additional lobster meat chunks (optional, for garnish)

**Instructions:**

1. **Cook the Ravioli:**
– Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, usually about 3-4 minutes for fresh ravioli. Once cooked, drain and set aside.

2. **Make the Sauce:**
– In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
– Stir in the white wine (if using) and cook for another 1-2 minutes, allowing the alcohol to evaporate.
– Add the heavy cream and bring the sauce to a gentle simmer. Cook for about 3-4 minutes, stirring frequently, until the sauce thickens slightly.
– Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if using.

3. **Combine Ravioli and Sauce:**
– Add the cooked ravioli to the skillet and gently toss to coat them in the sauce. Add lemon juice for a fresh, tangy flavor.

4. **Serve:**
– Transfer the ravioli to serving plates. Garnish with fresh parsley and, if desired, additional chunks of cooked lobster meat for extra richness.

5. **Enjoy:**
– Serve immediately, pairing it with a crisp green salad and some crusty bread to soak up the delicious sauce.

This lobster ravioli dish is rich, creamy, and full of flavor, making it a perfect dish for an elegant dinner. Enjoy!