**Loaded Potato Salad**

This image appears to show a delicious **Loaded Potato Salad**. This version of potato salad is creamy, flavorful, and filled with all the ingredients you would find in a loaded baked potato, including bacon, cheese, and green onions. Here’s how you can make it:

 Ingredients:

– **Small red potatoes**: 2 lbs (about 1 kg), quartered
– **Bacon**: 6 slices, cooked and crumbled
– **Shredded cheddar cheese**: 1 cup (100g)
– **Green onions**: 3, chopped
– **Sour cream**: 1 cup (240g)
– **Mayonnaise**: 1/2 cup (120g)
– **Dijon mustard**: 1 tablespoon
– **Apple cider vinegar**: 1 tablespoon
– **Salt and pepper**: to taste
– **Chives**: for garnish (optional)

 Instructions:

1. **Cook the Potatoes:**
– Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
– Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 10-15 minutes.
– Drain the potatoes and allow them to cool slightly.

2. **Prepare the Dressing:**
– In a large mixing bowl, whisk together the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.

3. **Combine the Ingredients:**
– Add the cooled potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly.
– Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions.

4. **Chill the Salad:**
– Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.

5. **Serve:**
– Before serving, give the potato salad a gentle toss. Garnish with additional chopped green onions or chives if desired.

This **Loaded Potato Salad** is perfect for barbecues, potlucks, or as a side dish for any meal. It combines all the flavors you love from a loaded baked potato into a creamy and satisfying salad. Enjoy! If you need more recipes or have any questions, feel free to ask.