Lemon Cake with Cream Cheese Frosting and Lemon Curd

 Ingredients

**For the Cream Cheese Frosting:**
1. In a large bowl, beat the butter and cream cheese together until smooth and creamy.
2. Gradually add the powdered sugar, beating until well combined.
3. Mix in the lemon juice and lemon zest until smooth and fluffy.

**To Assemble:**
1. Spread a layer of lemon curd over the cooled cake.
2. Spread the cream cheese frosting over the lemon curd.
3. Drizzle additional lemon curd over the frosting in a decorative pattern.
4. Cut into squares and serve.

Enjoy your delightful lemon cake!