Layered Nacho Casserole

Ingredients

– **1 lb ground beef or turkey**
– **1 packet taco seasoning**
– **1 cup salsa**
– **1 can (15 oz) black beans, drained and rinsed**
– **1 bag tortilla chips**
– **2 cups shredded cheese (cheddar, Monterey Jack, or a blend)**
– **1 cup sour cream**
– **1 cup diced tomatoes**
– **1/2 cup sliced black olives (optional)**
– **1/4 cup chopped green onions**
– **1/4 cup chopped cilantro (optional)**

Instructions

1. **Preheat Oven:**
– Preheat your oven to 350°F (175°C).

2. **Cook Ground Meat:**
– In a large skillet over medium heat, cook the ground beef until it’s browned. Drain excess fat.
– Add taco seasoning and salsa to the skillet. Stir to combine and cook for an additional 2-3 minutes.

3. **Layer the Casserole:**
– In a 9×13 inch baking dish, spread a layer of tortilla chips.
– Top with half of the cooked meat mixture, half of the black beans, and a layer of cheese.
– Repeat the layers, starting with another layer of chips, the remaining meat mixture, the rest of the beans, and another layer of cheese.

4. **Bake:**
– Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

5. **Add Toppings:**
– Remove from oven and let cool slightly.
– Top with sour cream, diced tomatoes, black olives, green onions, and cilantro before serving.

Tips

– **Customize:** Add other toppings like jalapeños, avocado, or a different type of cheese according to your preference.
– **Spice Level:** Adjust the heat by choosing mild, medium, or hot salsa.

Enjoy your delicious nacho casserole! If you have any other questions or need further modifications, feel free to ask.