Pineapple Chili

**Ingredients:**

– 1 lb ground beef or turkey
– 1 medium onion, chopped
– 1 red bell pepper, chopped
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (28 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 can (20 oz) pineapple tidbits, drained (reserve the juice)
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:**

1. **Cook the Meat:**
– In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.

2. **Prepare the Base:**
– Transfer the cooked meat to a slow cooker. Add the chopped onion, red bell pepper, kidney beans, pinto beans, diced tomatoes, and tomato sauce.

3. **Season:**
– Add the chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir well to combine.

4. **Cook:**
– Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

5. **Add Pineapple:**
– About 30 minutes before serving, add the drained pineapple tidbits to the slow cooker. Stir to combine and let the flavors meld together.

6. **Adjust Consistency:**
– If the chili is too thick, add some of the reserved pineapple juice to reach your desired consistency.

7. **Serve:**
– Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced green onions.

Enjoy this sweet and savory twist on traditional chili!