Jam-Filled Cakes Recipe

Jam-Filled Cakes Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup your favorite jam (e.g., raspberry, strawberry)

Instructions:

1. Preheat Oven and Prepare Pans:
   • Preheat your oven to 350°F (175°C).
   • Grease or line muffin tins with paper liners.
2. Make the Batter:
   • In a bowl, whisk together flour, baking powder, and salt.
   • In another large bowl, cream together the butter and sugar until light and fluffy.
   • Beat in eggs one at a time, then stir in vanilla.
   • Alternately whisk in the flour mixture and milk, starting and ending with the flour, until just combined.
3. Assemble Cakes:
   • Spoon a small amount of batter into each muffin cup, filling about one-third full.
   • Add a dollop of jam to the center of each, then cover with more batter until the cups are about two-thirds full.
4. Bake:
   • Bake for about 20-25 minutes, or until the cakes are golden and a toothpick inserted into the center (not into the jam) comes out clean.
   • Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
5. Serve:
   • These cakes can be enjoyed warm or at room temperature. Optionally, dust with powdered sugar before serving for a decorative touch.

These jam-filled cakes are not only beautiful to look at but also burst with sweet, fruity flavor in every bite. They’re perfect for an afternoon snack, a school treat, or a sweet ending to a meal!