Jam-Filled Butter Cookies

Jam-Filled Butter Cookies

Servings: 20-24 cookies
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes

Ingredients:

• 1 cup (225g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 2 cups (250g) all-purpose flour
• A pinch of salt
• Jam of your choice (strawberry, raspberry, or apricot work well)
• Powdered sugar, for dusting (optional)

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
   • Add the vanilla extract and egg yolk, mixing until fully incorporated.
   • Gradually add the flour and salt, mixing just until the dough comes together. Avoid over-mixing.
2. Shape the Cookies:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Roll the dough into small balls, about 1 inch in diameter, and place them on the baking sheet.
   • Use the back of a fork or a cookie stamp to create a decorative pattern on each cookie.
   • Make a small indentation in the center of each cookie using your thumb or a small tool.
3. Fill with Jam:
   • Add a small amount of jam into the indentation of each cookie. Be careful not to overfill, as the jam may spread during baking.
4. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Serve:
   • Dust the cookies with powdered sugar if desired, and enjoy!

These Jam-Filled Butter Cookies are melt-in-your-mouth delicious with a touch of sweetness from the jam. Perfect for any occasion or as a lovely gift! Enjoy!